Only grown in Kenya, the latest innovation in the tea world has finally arrived! Purple Tea is a brand new category of tea. The Purple Tea Leaf gets it's color from the super antioxidants it contains: Anthocyanins. Anthocyanins are antioxidants which produce the distinctive reddish purple colors of the leaves. There is another secret weapon in the purple tea arsenal, a special type of polyphonel called GHG. Initial research has shown that it can decrease fat mass & thickness while increasing lean body mass. Researchers think this is caused by GHG affecting lipase, the enzyme that breaks down fats so the body can easily digest them.